LATAM spices things up

LATAM spices things up

LATAM Airlines’ economy cabin has a new dining concept on its long-haul international flights.

The airline has replaced the traditional tray, with a choice of individual gourmet dishes that are 50% bigger and showcase Latin American, international and vegetarian cuisine.

It is now available on board flights to and from Chile and will be introduced throughout the airline group’s international network by the end of 2017.

 

ProMag