© Relais & Châteaux © Relais & Châteaux

PONANT – Relais & Châteaux

Three new itineraries have been designed by PONANT in a partnership with Relais & Châteaux.

 

The voyages provide an opportunity for guests to meet Relais & Châteaux’s chefs during two gala dinners, a cooking demonstration and a gourmet food class. The eight-day, seven-night Treasures of Brittany itinerary cruises from Saint-Malo to Nantes with chef Mathieu Guibert from Relais & Châteaux hotel Anne de Bretagne. It travels from 20 to 27 September 2020 and is priced from A$7350. The 11-day, 10-night Canary Islands & Cape Verde voyage departs Lisbon for Dakar with chef Federico López Arcay from Relais & Châteaux hotel A Quinta da Auga. Travelling 11 to 21 October 2020, the cruise is priced from A$6490. The 11-day, 10-night China & Vietnam itinerary from Shanghai to Haiphong (Relais & Châteaux chef to be confirmed) cruises 28 October to 7 November 2020 and is priced from A$7060. reservations@ftmcruise.co.nz

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