Pass the paella

Pass the paella


Trying out the local meals are a must do on most trips abroad and Insight Vacations’ new 2018 Europe Premium Escorted Journeys program offers a host of authentic dining experiences. 

‘These authentic meals are specially curated so travellers not only enjoy a beautifully prepared dish, but also learn the culture and history behind it, and the wonderful companionship the whole way through,’ says Ulla Hefel

Böhler, CEO of Insight Vacations.

Ten foodie experience from Insight’s 2018 Europe programme includes an oyster tasting in Croatia with an oyster farmer, pasta making in Italy, Greek cooking in Olympia and a paella demonstration in Valencia, Spain.