Sinalei’s new chefs – sous chef Tokoni Cakautini and executive chef Misiwata Namal Sinalei’s new chefs – sous chef Tokoni Cakautini and executive chef Misiwata Namal

Sinalei spices up menu

Sinalei Reef Resort & Spa, Samoa’s adults only eco resort, has appointed two new chefs to enhance the food offering at its two onsite eateries.

 

Executive chef, Misiwata Namal, brings more than 15 years of culinary experience from around the South Pacific; including most recently, the role of executive chef/ F&B manager at Tokatoka Resort Hotel in Nadi. Sous chef, Tokoni Cakautini, joins the Sinalei family from Namale Resort in Fiji where he was head chef, and his career spans a list of other top Fijian resorts.

 

Together, the two chefs are responsible for the resort’s over-the-water restaurant, Ava I Toga and traditional Samoan restaurant, Laumosooi. Sinalei’s culinary philosophy is ‘fresh, local and honest food’ and each menu is developed according to the resort’s farm-and-ocean-toplate concept. www.sinalei.com

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