Director of sales and marketing Wayne Deed adds that this means guests have the ability to engage with features like adding resort experiences, meal plans, tours, etc. ‘Guests are also able to pre-check-in up to five days prior to arrival allowing for a seamless experience on arrival day so their holiday starts right from the moment they step ashore,’ he says.
Mohammed Shamim Ali is on board as executive chef joining the team earlier this year. He joins the resprt from an extensive career in the hospitality industry in Fiji including time at several luxury resorts.
